The Meats
PRIME BEEF
Locally Raised, Hormone Free, Grass-fed, Grain Finished, Available Fresh or Fresh Flash Frozen
- New York Strip
- Ribeye
- Filet
- Sirloin
- T-Bone
- Cube
- Flank Steak
- Ground Beef
- Hamburger Patties
- Chuck Roast
- Rump Roast
- Brisket
- Ribs
- Stew Meat
PRIME PORK
Locally Raised, Hormone Free, Grass-fed, Grain Finished, Available Fresh or Fresh Flash Frozen
- Smoked Bacon
- Regular Brats
- Seasoned Brats
- Ground Sausage
- Sausage Links
- Pork Chops
- Ribs
- Loin
- Shoulder
CHICKEN
All Natural ~ Farm Raised
- Whole Chickens
- Boneless Breasts
- wings
BEEF, PORK or CHICKEN
Looking for a special cut? Need an order for a special event or family gathering? Contact Us! We’re happy to make recommendations, provide cooking tips & more. No time to shop? LOCAL DELIVERY IS AVAILABLE FOR LARGE ORDERS!
~ PRIME BEEF ~
Locally Raised, Hormone Free, Grass-fed, Grain Finished ~ Available Fresh or Fresh Flash Frozen
- New York Strip
- Ribeye
- Filet
- Sirloin
- T-Bone
- Cube
- Flank Steak
- Ground Beef
- Hamburger Patties
- Chuck Roast
- Rump Roast
- Brisket
- Ribs
- Stew Meat
~ PRIME PORK ~
Locally Raised, Hormone Free, Grass-fed, Grain Finished ~ Available Fresh or Fresh Flash Frozen
- Smoked Bacon
- Regular Brats
- Seasoned Brats
- Ground Sausage
- Sausage Links
- Pork Chops
- Ribs
- Loin
- Shoulder
~ FARM RAISED CHICKEN ~
All Natural ~ Farm Raised
- Whole Chickens
- Boneless Breasts
- wings
Buy in Bulk!
WHOLE, HALF OR QUARTER BEEF and PORK
Full Custom Butchering ~ Choose your own cuts. Processing, Vacuum Sealing and Labeling included
Quarter Beef starting at … 4.50 lb.
Half Beef starting at ……… 4.50 lb.
Whole Beef starting at …… 4.50 lb.
*Average hanging weight: 775-825 lbs.
Typical Cuts – New York Strip • Ribeye • Filet • Sirloin • T-Bone • Cube • Flank Steak • Ground Beef • Hamburger Patties • Chuck Roast • Rump Roast • Brisket • Ribs • Stew Meat
Half Hog starting at ……… 3.75 lb.
Whole Hog starting at …… 3.75 lb.
*Average hanging weight: 200-220 lbs.
Typical Cuts – Smoked Bacon • Regular Brats • Seasoned Brats • Ground Sausage • Sausage Links • Pork Chops • Ribs • Loin • Shoulder